This ultimate 28-Day dry aged roasting joint on the bone is a popular traditional British treat. With its fat covering and excellent texture, it offers you a meal to remember. We make sure that the bone has been chinned to make carving easier when the meat melts away from the bone.

Butchers Tip:

Remember to let the meat come to room temperature before you cook it and don’t forget to rest the meat before carving. This allows the meat fibres, (which contract in the oven) to relax again, so the meat will be more tender

Please Note

The order value & weights are approximate, we cut all our weighed products by hand and the weights may vary. All meat prices were correct at the time of printing, but are subject to market prices and may change without notice.