Traditional Pork Sausage Meat
This handmade sausagemeat contains succulent prime English pork that has been boned from the shoulder to ensure excellent flavour and taste. Hand mixed with traditional seasonings. Ideal for sausage rolls and homemade stuffings.
Remove the sausage from the chiller 20 minutes before cooking. This helps the sausage to cook evenly and prevents the skin from splitting when it is confronted with heat,
If you are yet to visit the Watlington High Street, it is a must. We have a Butchers, Deli, Cafe, Bakers, Chocolate shop, Greengrocers, Home Stores, Hairdressers, Light shop a Co-Op and much more. It is well worth a visit.
The order value & weights are approximate, we cut all our weighed products by hand and the weights may vary. All meat prices were correct at the time of printing, but are subject to market prices and may change without notice.