This 28-Day dry aged, beef cut is the daddy of all steaks. With the sirloin and fillet attached to the bone it gives you a exquisite taste that you will not be disappointed with.
Butchers Tip
Use your fingers to prod the cooked steak – when rare it will feel soft, medium-rare it will be lightly bouncy, and well-done it will be much firmer. Remember to let the steak come to room temperature (30 – 60 minutes) before you cook it and don’t forget to rest the steak for about 2-4 minutes before eating.
Please Note
The order value & weights are approximate, we cut all our weighed products by hand and the weights may vary. All meat prices were correct at the time of printing, but are subject to market prices and may change without notice.
Price range: £14.00 through £15.75
Cooking Tip:
1. Remove from the fridge 60 minutes before cooking and pat dry with kitchen towel.
2. Make sure the pan or BBQ is hot before cooking
3. Use your fingers to prod the cooked steak – when rare it will feel soft, medium-rare it will be lightly bouncy, and well-done it will be much firmer.
4. Once cooked to your liking make sure you rest it for at least 15 minutes
