T-Bone Joint (Fillet & Sirloin on the bone)
£29.99 – £67.47
This 28-Day dry aged, beef joint is a great alternative for a special occasion. With the sirloin and fillet attached to the bone it gives you a exquisite taste that you will not be disappointed with.
Remember to let the meat come to room temperature before you cook it and don’t forget to rest the meat before carving. This allows the meat fibres, (which contract in the oven) to relax again, so the meat will be more tender.
If you are yet to visit the Watlington High Street, it is a must. We have a Butchers, Deli, Cafe, Bakers, Chocolate shop, Greengrocers, Home Stores, Hairdressers, Light shop a Co-Op and much more. It is well worth a visit.
The order value & weights are approximate, we cut all our weighed products by hand and the weights may vary. All meat prices were correct at the time of printing, but are subject to market prices and may change without notice.