The pork chop is one the most famous pork cuts. With the bone still in place it means it does not only add extra flavour but helps the chop stay juicy.

Butchers Tip

Remember to let the pork chop come to room temperature (30 – 60 minutes) before you cook it and don’t forget to rest the lamb for about 2-4 minutes before eating.

Other Tip

If you are yet to visit the Watlington High Street, it is a must. We have a Butchers, Deli, Cafe, Bakers, Chocolate shop, Greengrocers, Home Stores, Hairdressers, Light shop a Co-Op and much more. It is well worth a visit.

Please Note

The order value & weights are approximate, we cut all our weighed products by hand and the weights may vary. All meat prices were correct at the time of printing, but are subject to market prices and may change without notice.