Our pheasants have roamed freely in the wild and are supplied to us by local shoots. All of our pheasants are incredibly lean and have a flavoursome game taste. With pheasant being the most wildly used game bird in the world, why not try one.

Butchers Tip

When you cook pheasant, cook until the internal temperature is about 70°c, cover and set aside to allow to finish the process to about 80°c. This makes for a tender and moist pheasant portion.

Other Tip

If you are yet to visit the Watlington High Street, it is a must. We have a Butchers, Deli, Cafe, Bakers, Chocolate shop, Greengrocers, Home Stores, Hairdressers, Light shop a Co-Op and much more. It is well worth a visit.

Please Note

The order value & weights are approximate, we cut all our weighed products by hand and the weights may vary. All meat prices were correct at the time of printing, but are subject to market prices and may change without notice.