Pasterised, cows Milk, starter cultures, microbial rennet, salt, mycelium roquefortii, penicillium candidum
£8.25 – £15.13
Oxford blue was first produced in 1993 and is truly a noble blue Cheese. It is an extraordinarily creamy Cheese with a host of soft spices flavours all in a perfect harmony. Wet stick rind with many exciting blue veins running through it. Widely acclaimed and award-winning
Store Cheese in a refrigerator drawer. Avoid storing in the door, where it is vulnerable to temperature swings. Wrap hard cheeses in waxed paper, then store them in a zip-top plastic bag to preserve quality. Remember to let Cheese get to room temperature before using.
The order value & weights are approximate, we cut all our weighed products by hand and the weights may vary. All meat prices were correct at the time of printing, but are subject to market prices and may change without notice.