This prime, succulent joint of lamb has been marinated in a Mint, boned and opened out to a consistent depth. This allows the meat to cook more quickly compared to a whole leg of lamb. Ideal for barbequing with the result of it being nicely browned and crusty on the outside and pink and juicy in the middle.
Butchers Tip
This is our favorite cut of meat on a BBQ. Just keep turning the meat over every 5 minutes till cooked. It can also be cooked in an oven if you haven’t got a BBQ… or if it is raining!
Please Note
The order value & weights are approximate, we cut all our weighed products by hand and the weights may vary. All meat prices were correct at the time of printing, but are subject to market prices and may change without notice.
£29.89 – £50.58
Ingredient: Declaration Sugar, Acids (Sodium Diacetate, Malic Acid), Dried Glucose Syrup, Modified Starch, Salt, Dried Mint (3.6%), Yeast Extract (Yeast Extract, Salt), Dried Tomato, Colours (Paprika Extract and Natural Rosemary Flavouring, Beta Carotene), Natural Flavouring, Thickeners (Xanthan Gum, Guar Gum), Natural Garden Mint Flavouring. Gluten, Soya, Milk, Celery, Mustard, Sulphur DioxideALLERGENS: Celery, Gluten, Milk, Mustard, Soya, Sulphur Dioxide
