The Lamb fillet comes from the neck of lamb and can be used for roasting or slow cooking. With the marbling texture running through the meat it gives it a flavoursome taste.

Butchers Tip

Fry the lamb on all sides before transferring it into a casserole dish. Cooking lamb neck fillet long and slow will give you the maximum results.

Other Tip

If you are yet to visit the Watlington High Street, it is a must. We have a Butchers, Deli, Cafe, Bakers, Chocolate shop, Greengrocers, Home Stores, Hairdressers, Light shop a Co-Op and much more. It is well worth a visit.

Please Note

The order value & weights are approximate, we cut all our weighed products by hand and the weights may vary. All meat prices were correct at the time of printing, but are subject to market prices and may change without notice.