Our lamb mince is renowned for being lean and flavoursome, it is a cut above the rest. Ideal for shepherds pie and homemade burgers.

Butchers Tip

To avoid ground lamb sticking to your hands, dip your hands in cold water before handling the meat to make burgers or meatballs. Don’t over handle the meat when making patties. Keep a light touch and don’t over-compact.

Other Tip

If you are yet to visit the Watlington High Street, it is a must. We have a Butchers, Deli, Cafe, Bakers, Chocolate shop, Greengrocers, Home Stores, Hairdressers, Light shop a Co-Op and much more. It is well worth a visit.