The lamb chop is a classic lamb cut. With chop consisting of the loin eye and fillet its gives it an exquisite taste.

Butchers Tip

Remember to let the lamb come to room temperature (30 – 60 minutes) before you cook it and don’t forget to rest the lamb for about 2-4 minutes before eating.

Please Note

The order value & weights are approximate, we cut all our weighed products by hand and the weights may vary. All meat prices were correct at the time of printing, but are subject to market prices and may change without notice.