Our gammons on the bone have exquisite flavour and taste. Gammons are delicious hot or cold and is the perfect joint to share when family and friends come round. The bone has been removed to make carving easy.

Butchers Tip

When cooking gammon, you can never soak it for too long. We put our in water overnight to take out the salt and leave in the flavour. You can always add salt when cooking, you cant take it away.

Other Tip

If you are yet to visit the Watlington High Street, it is a must. We have a Butchers, Deli, Cafe, Bakers, Chocolate shop, Greengrocers, Home Stores, Hairdressers, Light shop a Co-Op and much more. It is well worth a visit.

Please Note

The order value & weights are approximate, we cut all our weighed products by hand and the weights may vary. All meat prices were correct at the time of printing, but are subject to market prices and may change without notice.