Free Range Goose


Our free range geese are supplied by a national award winning goose farmer. Having a goose at Christmas really is the traditional festive meal. You will not be disappointed with our free range geese and when cooked they are fantastic centre piece on any table. Don’t forget the goose fat for the crispy roast potatoes.

Butchers Tip

Goose fat is both plentiful and useful. Keep it in a jar in your fridge and use for roasting potatoes. From one large goose, you get enough fat to last for three months. It doesn’t go off.

Please Note:

The order value & weights are approximate, we cut all our weighed products by hand and the weights may vary. All meat prices were correct at the time of printing, but are subject to market prices and may change without notice.


Our Cooking Guidelines

1. Preheat oven to 200C (Gas Mark 6).
2. Roast bird for 20 minutes at 200C (Gas Mark 6).
3. Reduce oven temperature to 180 C (Gas Mark 4) and continue to roast for 30 minutes per kilo
4. Remove the bird from the oven and rest for 20-25 minutes before carving.

Please Note, the above is only a guide and ovens may vary in temperature.