Free Range Cockerel

Free Range Cockerel

Our free range cockerels will not only impress you but will also bring back the memories of what really chicken tastes like. These birds have a slightly gamier taste resulting in the bird having tremendous white tasty meat.

Butchers Tip

Before cooking the chicken, rub the breast and legs thickly with softened butter and then sprinkle with a little sea salt just before roasting. The butter and salt will help create a crisp skin, golden skin and will taste divine

Please Note

The order value & weights are approximate, we cut all our weighed products by hand and the weights may vary. All meat prices were correct at the time of printing, but are subject to market prices and may change without notice.

£47.00£75.00

Product total
Options total
Grand total

Description

1. Preheat oven to 200C (Gas Mark 6).

2. Roast for 20 minutes at 200C (Gas Mark 6).

3. Reduce oven temperature to 180C (Gas Mark 4) and continue to roast for 40 minutes per kilo

4. Remove the joint from the oven and rest for 20 minutes before carving.

Please Note, the above is only a guide and oven?s may vary in temperature.

Related Products

×