Our fresh free range, dry plucked, slow grown, award winning traditional turkeys our famous for their wonderful plump & meaty taste and have been sourced from a local free range farm. You will not be disappointed with our free range turkeys & when cooked they are fantastic centre piece on any table. They are dry plucked by hand and hung for a week to develop flavour and tenderness.
You won’t find a better turkey!
Butchers Tip
Rub the turkey all over with olive oil or melted Butter; this helps the turkey brown evenly. Sprinkle the turkey with salt to help crisp the skin. After roasting, let the turkey rest for roughly 20-30 minutes (enough time to make the gravy)
Please Note
The order value & weights are approximate, we cut all our weighed products by hand and the weights may vary. All meat prices were correct at the time of printing, but are subject to market
Price range: £100.00 through £185.00
Our Cooking Guidelines
1. Take bird out of the fridge 1 hours before
2. Preheat oven to 220C (Gas Mark 7)
3. Roast bird for 25 minutes at 220C (Gas Mark 7)
4. Reduce oven temperature to 180 C (Gas Mark 4) and continue to roast for 30 minutes per Kilo
5. The Turkey is done when the juices run clear when tested with a folk under the thigh.
6. Remove the bird from the oven and rest for 60 minutes at least before carving.
Please Note, the above is only a guide and ovens may vary in temperature
