Our duck legs are renowned for being succulent and rich in flavour. The back bone has been removed to make carving and cooking easier.

Butchers Tip

Prick the skin of the leg all over and season with salt and pepper.

Please Note

The order value & weights are approximate, we cut all our weighed products by hand and the weights may vary. All meat prices were correct at the time of printing, but are subject to market prices and may change without notice.