Our diced venison is virtually fat free and full of flavour. With our venison being sourced locally, it really is a special treat and is perfect for a stew on a cold winters day.

Butchers Tip

Searing the meat is an essential step for making a great venison stew or pie. This is where the stew really starts to build its deep, rich flavour

Other Tip

If you are yet to visit the Watlington High Street, it is a must. We have a Butchers, Deli, Cafe, Bakers, Chocolate shop, Greengrocers, Home Stores, Hairdressers, Light shop a Co-Op and much more. It is well worth a visit.

Please Note

The order value & weights are approximate, we cut all our weighed products by hand and the weights may vary. All meat prices were correct at the time of printing, but are subject to market prices and may change without notice.