With our boneless juicy chicken breasts being already diced it is a perfect for casseroles, stews, curries and fondues.

Butchers Tip

Searing the meat is an essential step for making a great chicken caserole. This is where the stew really starts to build its deep, rich flavour.

Please Note

The order value & weights are approximate, we cut all our weighed products by hand and the weights may vary. All meat prices were correct at the time of printing, but are subject to market prices and may change without notice.