This hand made large sausage roll has always been a customer favourite. Only the best ingredients have been used so you will not be disappointed. This sausage roll can be reheated or eaten cold and is perfect for a picnic or snack.
Butchers Tip
Baking your sausage roll on the bottom racking will ensure that the bottom crust gets nice and golden brown.
Other Tip
If you are yet to visit the Watlington High Street, it is a must. We have a Butchers, Deli, Cafe, Bakers, Chocolate shop, Greengrocers, Home Stores, Hairdressers, Light shop a Co-Op and much more. It is well worth a visit.
Please Note
The order value & weights are approximate, we cut all our weighed products by hand and the weights may vary. All meat prices were correct at the time of printing, but are subject to market prices and may change without notice.
£3.29
Place the sausage roll on a baking tray and make sure your sausage roll sits on the bottom racking to ensure that the bottom crust gets nice and golden brown. Cook it for 20 minutes on 180 degrees (gas mark 4).
Ingredients: Puff Pastry, (Fortified Wheat Flour, (Calcium Carbonate, Iron, Thiamin, Niacin), Margarine (Rapeseed oil, Sunflower oil, Water, Salt, Emulsifier Colours, Acidity Regulator, Flavouring), Wheat Flour, (Firming Agent, Flour Treatment Agent), Uncured Pork Trim (31%), Bacon (7%), Rusk, Seasoning (2%) (Salt,Soya Protein Concentrate, Flavour Enhancer, Dextrose, Herb (sage), Spices (black pepper, white pepper, nutmeg), Emulsifier, Flavour Enhancer Antioxidant, Flavourings, Food Colour, Kibbled onions, Glaze (Potato Starch, Dextrose, Thickener: Guar Gum, Colour.ALLERGENS: Rusk, Soya, Wheat
