This aged, hand tied roasting joint is one our most popular beef cuts, especially for the traditional family Sunday Lunch.

Butchers Tip

Remember to let the meat come to room temperature before you cook it and don’t forget to rest the meat before carving. This allows the meat fibres, (which contract in the oven) to relax again, so the meat will be more tender.”

Other Tip

If you havent visited the Watlington High Street, it is a must. With a butchers, deli, cafe, chocolate shop, greengrocers, home stores, hairdressers, light shop, co-op and much more you would be mad not to.

Please Note

The order value & weights are approximate, we cut all our weighed products by hand and the weights may vary. All meat prices were correct at the time of printing, but are subject to market prices and may change without notice.