Christmas Sausage Meat

Christmas Sausage Meat

As seen on the Christmas Countryfile Special 2021

https://www.bbc.co.uk/iplayer/episode/m0012vxq/countryfile-countryfile-at-christmas?page=2

This handmade sausage meat contains succulent prime English pork that has been boned from the shoulder to ensure excellent flavour and taste. Hand mixed with cranberries and sage and onion stuffing it is perfect for Christmas sausage rolls and stuffing’s.

Butchers Tip

Remove the sausage from the chiller 20 minutes before cooking. This helps the sausage to cook evenly and prevents the skin from splitting when it is confronted with heat,

£5.25

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Minimum 70% pork,5%beef. Ingredients: Salt,Rusk,(contains Wheat flour [calcium carbonate, iron, niacin,thiamine]salt) stabilisers,maltodextrin(Sulphite),preservatives,flavour enhancer,antioxidant,spice extracts (mace,pepper,nutmeg,ginger)herb extract (sage).dried onion,vegtable suet,yeast extract.sugar,cranberries,cranberry Purée

ALLERGENS: Rusk, Sulphite, Wheat

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