These succulent chicken thighs have still got the skin on and bone in to give it added flavour. Perfect for barbeques or a light lunch.

Butchers Tip

To reduce fat and calories, you can skin the chicken thigh. Bake the chicken with the skin on to keep it moist. Cool slightly and pull the skin off.

Please Note

The order value & weights are approximate, we cut all our weighed products by hand and the weights may vary. All meat prices were correct at the time of printing, but are subject to market prices and may change without notice.