This succulent chicken supreme still has the wing bone and skin on. With the skin being trimmed enough to cover the breast its keeps the meat incredibly juicy.

Butchers Tip

Before cooking the chicken, rub the breast and legs thickly with softened butter and then sprinkle with a little sea salt just before roasting. The butter and salt will help create a crisp skin, golden skin and will taste divine

Please Note

The order value & weights are approximate, we cut all our weighed products by hand and the weights may vary. All meat prices were correct at the time of printing, but are subject to market prices and may change without notice.