Our tasty chicken legs have been oyster cut. This means the back bone has been removed to make carving and cooking easier.

Butchers Tip

To reduce fat and calories, you can skin the chicken leg. Bake the chicken with the skin on to keep it moist. Cool slightly and pull the skin off, starting at the thigh end

Please Note

The order value & weights are approximate, we cut all our weighed products by hand and the weights may vary. All meat prices were correct at the time of printing, but are subject to market prices and may change without notice.