This aged, lean beef cut is virtually fat free, full of flavour and is the perfect muscle for braising.

Butchers Tip

There’s a rumour floating around that searing the beef helps keep the moisture in. That’s not actually true. Luckily you don’t have to worry about that for braised beef! There’s so much moisture in the air in the pot that your beef won’t get dry at all. The real reason you want to sear the meat is for that extra bit of flavour, and how it looks

Other Tip

If you are yet to visit the Watlington High Street, it is a must. We have a Butchers, Deli, Cafe, Bakers, Chocolate shop, Greengrocers, Home Stores, Hairdressers, Light shop a Co-Op and much more. It is well worth a visit.

Please Note

The order value & weights are approximate, we cut all our weighed products by hand and the weights may vary. All meat prices were correct at the time of printing, but are subject to market prices and may change without notice.