This boneless chicken breast in a popular cut. With its tender texture it is very versatile when it comes to cooking. It is perfect for chicken Kiev and is ideal for stuffing.

Butchers Tip

Use a meat thermometer to keep an eye on the temperature. This will help keep your chicken breast moist. Once it has reached a temperature of 71 °c, let it rest for 5 minutes.

Please Note

The order value & weights are approximate, we cut all our weighed products by hand and the weights may vary. All meat prices were correct at the time of printing, but are subject to market prices and may change without notice.