Apricot & Almond Stuffing

Apricot & Almond Stuffing

This hand blended wholemeal stuffing mix is ideal with all types of poultry, pork and game

Butchers Tip

To make the ultimate stuffing, don’t forget to mix the stuffing in with our famous sausagemeat.

Other Tip

If you are yet to visit the Watlington High Street, it is a must. We have a Butchers, Deli, Cafe, Bakers, Chocolate shop, Greengrocers, Home Stores, Hairdressers, Light shop a Co-Op and much more. It is well worth a visit.

£2.20

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Wholemeal Breadcrumb 50% (Whole Wheat Flour, Salt, Yeast), Wholemeal Rusk 17% (Whole Wheat Flour, Salt, Yeast), Diced Apricot 11% (Diced Apricot, Rice Flour, Preservative Sulphur Dioxide) Flaked Almonds 8%, Candied Lemon Peel 4% (Lemon Peel, Glucose Syrup, Salt, Citric Acid, Roasted Onion Flakes 3%, Onion Flakes 3%, Rosemary, Demerara Sugar, Natural Apricot Flavour.

ALLERGENS: Almond, Rusk, Sulphur Dioxide, Wheat

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