Our whole Free Range Dry Plucked Ducks are a fantastic alternative to turkey. These birds have been slown grown and have had plenty of room to roam. They are oven ready and not only are they meaty but they have tremendous flavour.
Butchers Tip
Prick the skin around the legs and lightly season with salt and pepper for the perfect results.
Please Note
The order value & weights are approximate, we cut all our weighed products by hand and the weights may vary. All meat prices were correct at the time of printing, but are subject to market prices and may change without notice.
£34.99
1. Take bird out of the fridge 40 minutes before cooking
2. Preheat oven to 200C (Gas Mark 6).
3. Roast for 20 minutes at 200C (Gas Mark 6)
4. Reduce oven temperature to 180 C (Gas Mark 4) and continue to roast for 30 minutes per kilo
5. Remove the joint from the oven and rest for 30 minutes before carving.
Please Note, the above is only a guide and ovens may vary in temperature.
