Our boneless tender stuffed turkey breast is a fantastic roasting joint for the special day. Stuffed with our famous Christmas sausage meat and layered with smoked streaky bacon you will not be disappointed. It is incredibly tasty & with it being boneless it is easy to carve.
This turkey joint is: 2.8 – 3.4kg / 7lb, Serves people 8-10 people
Butchers Tip:
Rub the turkey all over with olive oil or melted butter; this helps the turkey brown evenly. Sprinkle the turkey with salt to help crisp the skin. After roasting, let the turkey rest for roughly 30 minutes to 40 minutes (enough time to make the gravy)
£69.99
Our Cooking Guidelines
1. Take out of the fridge 45 minutes before cooking.
2. Preheat oven to 200C (Gas Mark 6).
3. Roast for 20 minutes at 200C (Gas Mark 6).
3. Reduce oven temperature to 180 C (Gas Mark 4) and continue to roast for 35 minutes per kilo
4. Remove the joint from the oven and rest for 40 minutes before carving.
Please Note, the above is only a guide and ovens may vary in temperature.
Ingredients: Salt,Rusk,(contains Wheat flour [calcium carbonate, iron, niacin,thiamine]salt) stabilisers,maltodextrin(Sulphite),preservatives,flavour enhancer,antioxidant,spice extracts (mace,pepper,nutmeg,ginger)herb extract (sage).dried onion,vegtable suet,yeast extract.sugar,cranberries,cranberry puréeALLERGENS: Rusk, Sulphite, Wheat
