This 28-Day dry aged, prime beef is the ultimate beef Christmas roasting joint. Its flavour is second to none and is a fantastic centre piece for any dinner table. With there being no bone, it is easy to carve and is fantastic for sandwiches the next day.
Butchers Tip
Remember to let the meat come to room temperature before you cook it and don’t forget to rest the meat before carving. This allows the meat fibres, (which contract in the oven) to relax again, so the meat will be more tender.
Please Note
The order value & weights are approximate, we cut all our weighed products by hand and the weights may vary. All meat prices were correct at the time of printing, but are subject to market prices and may change without notice.
Price range: £54.00 through £234.00
Cooking Instructions:
1. Remove the joint out of the fridge 60 minutes before cooking
2. Preheat oven to 220C (Gas Mark 7).
3. Roast for 20 minutes at 200C (Gas Mark 6).
4. Reduce oven temperature to 180C (Gas Mark 4) and continue to roast for:
Rare = 26 Minutes Per Kilo
Medium = 36 Minutes Per Kilo
Well Done = 46 Minutes Per Kilo
5. Remove the joint from the oven and rest for 40 minutes before carving.
Please use this information as a guide only. Ovens and other cooking appliances do vary.
